Fresh pasta offers unmatched taste and texture, and using a pasta maker lets you create high-quality noodles at home. This guide reviews the best pasta machines for 2025 to help both beginners and experienced cooks bring authentic Italian flavors to their kitchens.
Table of Contents
Why Buy a Pasta Maker?
You might wonder: why go through the effort of making pasta at home when supermarkets offer endless dried options? The answer lies in taste, texture, and creativity.
Benefits of a pasta maker:
- Fresh pasta cooks in half the time and tastes significantly better
- Total control over ingredients—perfect for dietary needs
- Endless pasta shapes and flavors to experiment with
- An enjoyable, hands-on cooking experience
- Potential to save money in the long run
In 2025, pasta makers are more versatile and user-friendly than ever, offering features like motorized rolling, automatic cutting, and easy cleaning.
Types of Pasta Makers
Before shopping for the best pasta maker, understand the two main categories:
1. Manual Pasta Makers
Manual pasta makers use a crank handle to roll and cut pasta sheets. They’re simple, traditional, and affordable.
Pros:
- Affordable price range
- Reliable and durable
- Great for traditional pasta shapes
Cons:
- Requires physical effort
- Slower process
2. Electric Pasta Makers
Electric pasta makers handle most of the work for you, making them perfect for busy cooks or beginners.
Pros:
- Fast and effortless pasta making
- Often features automatic mixing, kneading, and extruding
- Great consistency
Cons:
- Higher price
- Takes up more counter space
Features to Look for in a Pasta Maker
When choosing a pasta machine in 2025, consider these key features:
Durability
Look for stainless steel construction for longevity and stability.
Thickness Settings
A range of thickness settings allows you to customize your pasta for different recipes.
Attachments
Many machines come with attachments for cutting spaghetti, fettuccine, lasagna sheets, and more.
Ease of Cleaning
Pasta can be messy—choose a model that’s easy to wipe down and disassemble.
Motorization
If you make pasta frequently or in large batches, an electric model saves time and effort.
Best Pasta Makers for 2025: Our Top Picks
After extensive research and analysis, here’s our list of the top pasta machines for fresh pasta lovers in 2025.
1. Marcato Atlas 150 Wellness Pasta Machine
The Marcato Atlas remains a favorite among pasta enthusiasts for good reason—it’s built to last and delivers superior results.
- Made in Italy
- 10 thickness settings
- Optional motor attachment
- Rolls sheets up to 150 mm wide
Ideal For: Traditionalists who love hands-on pasta making
2. Philips Pasta and Noodle Maker Plus
Philips continues to dominate the electric pasta maker market with a machine that mixes, kneads, and extrudes pasta in under 10 minutes.
- Makes up to 1 pound of pasta at once
- Four shaping discs included
- Dishwasher-safe parts
Ideal For: Busy cooks who want fresh pasta without the manual labor
3. KitchenAid Pasta Roller and Cutter Set
If you own a KitchenAid stand mixer, this set transforms it into a versatile pasta-making machine.
- Three-piece set (roller plus spaghetti and fettuccine cutters)
- Stainless steel construction
- Easy to attach and use
Ideal For: KitchenAid owners looking to expand their appliance’s functionality
4. Imperia Pasta Maker Machine
Another Italian classic, the Imperia is known for its sturdy build and classic design.
- Chrome-plated steel construction
- Wide range of attachments available
- Smooth operation
Ideal For: Home cooks wanting quality without breaking the bank
5. Hamilton Beach Electric Pasta Maker
Hamilton Beach has stepped into the pasta maker game with an affordable, user-friendly electric model.
- Automatic mixing and extruding
- Seven shaping discs
- Compact design
Ideal For: Beginners wanting electric convenience at a lower price
Pasta Shapes You Can Make at Home
One of the best parts of owning a pasta maker is exploring the world of pasta shapes beyond basic spaghetti. Here are some options many 2025 machines support:
- Fettuccine: Flat, ribbon-like noodles perfect for creamy sauces
- Spaghetti: Classic thin strands ideal for tomato or olive oil-based sauces
- Lasagna sheets: For fresh, homemade lasagna
- Tagliatelle: Wider ribbons for hearty meat sauces
- Penne or rigatoni: Made using extrusion machines for tubular pasta
- Angel hair: Ultra-thin noodles for delicate dishes
Having these options opens up a whole world of culinary possibilities.
Tips for Perfect Fresh Pasta
Here are some expert tips for achieving perfect results with your pasta maker:
- Use high-quality flour. Many chefs recommend “00” flour for silky texture.
- Let dough rest at least 30 minutes before rolling.
- Lightly flour sheets to prevent sticking.
- Don’t rush—feed sheets through the machine gradually for even thickness.
- Hang pasta or dust it with flour before cooking to prevent clumping.
Cleaning and Maintaining Your Pasta Maker
Taking care of your pasta maker ensures it lasts for years. Some key tips:
- Never immerse manual machines in water—wipe them clean instead.
- Use a pastry brush or compressed air to remove leftover flour.
- Check your manufacturer’s instructions for electric models—many have dishwasher-safe parts.
- Lubricate moving parts periodically if your manual machine requires it.
Are Electric Pasta Makers Worth It?
Electric pasta makers have become increasingly popular in 2025 thanks to their convenience and speed. While they come at a higher price point, they’re an excellent choice if:
- You make pasta frequently
- You have physical limitations that make cranking difficult
- You want to experiment with a wide range of shapes quickly
For occasional use, however, a traditional manual machine may be all you need.
Budget vs. Premium Pasta Makers
Is it worth spending hundreds of dollars on a pasta maker? Here’s how to decide:
- Budget Machines (under $100): Great for beginners and occasional use. May be limited in durability and features.
- Mid-Range Machines ($100–$300): Higher-quality construction, better rollers, more attachments.
- Premium Machines ($300+): Electric models or professional-grade manual machines for serious pasta makers.
Ultimately, your choice depends on how often you’ll use the machine and your cooking goals.
The Future of Pasta Making
Looking ahead, pasta makers in 2025 are trending toward:
- Smart features (like app connectivity and digital settings)
- Sustainable materials
- Compact, space-saving designs
- Expanded shapes and extrusion capabilities
- Machines that handle gluten-free doughs more effectively
As technology evolves, fresh pasta-making will become even more accessible to home cooks.
Conclusion
Fresh pasta brings a touch of luxury and authenticity to your meals, and owning a pasta maker unlocks endless culinary creativity. From manual classics like the Marcato Atlas to high-tech machines like the Philips Pasta Maker, there’s a perfect tool for every cook in 2025.
